Nurse Notes

Hearing occurs when sound waves in the air pass through the outer, middle and in-ner ear and are changed into electrical impulses. Sound waves enter the ear canal hitting the eardrum and causing it to vibrate. The eardrum passes these vibrations to the 3 tiny bones called the incus, malleus and stapes in the middle ear. The bones amplify the sound vibrations and send them to the snail shaped, fluid filled inner ear (cochlea). As the fluid moves in response to the vibrations, tiny hair cells on the cochlear membrane ripple, sending electrical stimuli to the auditory nerve. As these signals arrive in the brain, they are interpreted as sound.

NIHL can be caused by a one-time intense exposure, such as an explosion, or by repeated exposure to loud sounds. The expo-sure causes damage to the sensitive hair cells and once they are damaged, the hair cells do not grow back. To reduce the risk of permanent hearing loss, doctors recommend some steps to minimize exposure and reduce the risk of permanent hearing loss:

 Know what sounds are dangerous (those sounds at or above 85dB).

 Wear protective devices or distance yourself when involved in loud activities.

 Reduce long term exposure to loud noise and give yourself "rest periods" between exposures.

 Educate children about the dangers of loud sounds and long term exposure.

Know your decibels! Whispers are heard at 20dB and normal conversation is heard at about 60dB. Sounds that cross the 85dB range include: firecrackers, drills and electric saws, lawn movers, truck traffic, car horns, rock concerts, jet engines, and gun shots.

Muffling the loud sounds can help reduce exposure. Use ear plugs when mowing the lawn or working with electric tools.

With the advent of personal music devices, reducing long term exposure is a real challenge. With thousands of songs and long lasting batteries, kids and adults listen for hours each day. Surprisingly iPod 0% volume actually has 10dB of sound and 100% volume has a whopping 110-120dB (same level as a live rock concert and sandblasting)! According to American Academy of Audiologists and Apple, the iPod manufacturer, listening to any of today’s popular portable music players too loudly for too long can permanently damage hearing. So, it is recommended that you keep your iPod at no more than 60% volume and listen for no more than one hour a day. If you are listening for longer, turn down the volume. Apple has free software that allows you to set maximum volume limits on Nanos and fifth generation iPods- a great tool to help protect your ears. There is limited re-

search about the earbuds we all use these days but the belief is that because they fit directly in the ear, they are more damaging than the older earphones.

As parents/guardians, educating children about the dangers and protecting them from exposure is so important. The expo-sure kids get today can result in signifi-cant hearing loss by the time they are adolescents - and we know what a challenge it is already for teenagers to actually listen to their parents! Let’s give them every benefit we can.

This month’s fruit is the strawberry, the first to ripen each spring. It is also the only fruit to have seeds, 200 of them, on the outside. Because of its red color and heart shape, it has been linked to love and beauty. In France, strawberry gardens were cultivated at the Louvre to beautify the area and at one time, newly married couples would drink "strawberry soup" to celebrate their marriage. In Belgium, there is a strawberry museum dedicated solely to this fruit. California is the U.S. state with the largest strawberry har-vest-23,000 acres each year. It is said that if you lined up the annual crop of California strawberries, it would wrap around the world 15 times. High in vitamins C and K, potassium and fiber, it is delicious way to celebrate spring! But handle with care, cutting, juicing or injuring can reduce the vitamin content. Strawberries can be used in smoothies, or tossed into salads. Spinach salad with strawberries, almonds and sesame seeds

              

 

 

Jam Session and "Kid Friendly" Recipes

Asparagus

Mrs. Cook, BPS classroom aide, recently shared this delicious recipe with me.

Olive oil

2 cloves chopped garlic

1 pint sliced cherry tomatoes

1 lb. asparagus

2 tsp. balsamic vinegar

Sauté in olive oil, the garlic and cherry tomatoes. Steam the asparagus for 3 minutes and rinse in cold water to stop further cooking. Add the asparagus and balsamic vinegar to the garlic and tomatoes, stir and sauté for a few minutes until heated through. You can add chicken, shrimp and/or pasta to make a whole meal.

 


Jam Session

10 Reps- Pretend to hike the Florida Trail

10 Reps-Pretend to paddle a kayak

10 Reps-Shoot a basket in a basketball game

10 reps- Drive a racecar around the Daytona Speedway

10 Reps- Do a touchdown dance